Our spotlight ingredient
Ingredient
Cardamom
Defined by faint notes of mint, pepper, and lemon, cardamom is a sweet-or-savory spice beloved in Arabic cooking. It’s an important element to slow-cooked tagines, along with turmeric, cumin, ginger, and cinnamon.
Slow-roasted and fall-off-the-bone cuts of meat, such as lamb, are a cherished tradition during holidays and special occasions. Ouze, a delightful and aromatic Middle Eastern dish blending rice and meat, adds its flavorful essence to these gatherings. Typically combining spiced minced meat and rice with tender roasted lamb, Ouze showcases the culinary richness and hospitality of the region. This communal dish brings loved ones together, especially during Eid celebrations. Serve the slow-roasted lamb alongside spiced rice for a mouthwatering experience. For this recipe and more, visit www.ziyad.com/recipes.
Big cuts of meat like lamb are a staple during holidays and special occasions. Ouze, a delightful and aromatic traditional Middle Eastern rice dish, graces these festive gatherings with its presence. This flavorful dish typically combines spiced minced meat and rice with fall-off-the-bone roasted lamb, showcasing the rich culinary heritage of the region. Crafting Ouze demands meticulous attention to detail and the perfect blend of spices. Ziyad brand offers all the spices and ingredients needed to make your Eid meal special, from ghee and spice blends to rice, grains, legumes, juices, and desserts. This Ouze dish is meant for communal enjoyment, bringing loved ones together and serving as the focal point of cherished gatherings, leaving a lasting impression. Stay tuned for the recipe, coming up just in time for Eid.
Savor tradition with every sip from @alameedcoffeeofficial Coffee isn’t just a beverage; it’s a cherished ritual rich in culture and flavor. Alameed coffee is crafted from the finest Arabica beans, each cup boasting its own unique taste profile, reflecting dedication to quality. Because at the core of every tradition and gesture of hospitality lies the essence of good coffee. Experience the magic of Arabic coffee, known as “qahwa,” with its bold, cardamom-infused brew, perfect for family gatherings and cherished rituals. Serve a cup of coffee with our new @ziyadbrand sweets assortments, from Baklavas to mamoul, featuring various and delicious fillings. Because every gathering deserves a great cup of coffee, and every cup of Alameed coffee deserves something delicious and sweet.
Lahme bel Ajeen, also known as Meat Fatayer, is a delectable Middle Eastern pastry. Topped with seasoned ground meat, often lamb or beef, along with herbs, veggies, and pine nuts, this mixture crowns fluffy dough, baked to a golden brown perfection. It’s a flavorful and satisfying snack or appetizer, particularly delightful on a mezze table. Adding red pepper paste to the meat filling brings a delicious depth, while #ZiyadBrand Giardinara provides a spicy crunch element. For this recipe and more check out www.ziyad.com/recipes
Lahm bel Ajeen is a delectable Middle Eastern savory pastry found in the Levant, Armenia, and Turkey. Traditionally, it’s made with ground meat (typically beef or lamb) blended with spices and herbs, then baked in dough, which explains its Arabic name. It’s commonly served as an appetizer or as part of a mezze spread. The Ziyad recipe adds a touch of spice, and we are excited to share it with you.
Who We Are
It all started with pita bread
For generations, the Ziyad family has traveled far and wide to discover the cherished foods of the Middle East and Mediterranean and bring them home to you. Our brand has established long-standing relationships with the leading growers and suppliers of traditional products from their regions. High-quality, trusted products that we have been enjoying for decades. That is what makes the Ziyad brand the unparalleled authority in Middle Eastern and Mediterranean cuisine.
