Our spotlight ingredient
Ingredient
Cardamom
Defined by faint notes of mint, pepper, and lemon, cardamom is a sweet-or-savory spice beloved in Arabic cooking. It’s an important element to slow-cooked tagines, along with turmeric, cumin, ginger, and cinnamon.
Labne, Labna, Labneh: What’s the Difference?
Though Turkish and Middle Eastern styles may have different spellings and pronunciations, both come from strained yogurt. But they differ in texture, flavor, and how they’re traditionally enjoyed!
Texture:
• Turkish Labneh: Smooth and creamy, similar to cream cheese.
• Middle Eastern Labna: Thicker and more strained, resembling soft cheese or Greek yogurt.
Flavor:
• Turkish Labneh: Milder and less tangy.
• Middle Eastern Labna: Tangier and more robust, thanks to extra straining.
Serving Style:
• Turkish Labne: Often in breakfast spreads, sometimes sweetened with honey.
• Middle Eastern Labna: A savory delight, drizzled with olive oil, sprinkled with za’atar, and served with bread.
How do you pronounce Labna and what’s your favorite way to enjoy this creamy dip!
#Labne #Labneh #Labna #middleeasternfood #TurkishCuisine #creamy
Musakhan holds deep cultural significance in Palestinian cuisine, symbolizing a connection to the region’s history and traditions. Often served during the olive harvest, this dish celebrates the season and is frequently enjoyed on taboon bread, which soaks up the rich and robust flavors of olive oil. Traditionally prepared for special occasions, Musakhan reflects the importance of communal meals and the use of local ingredients like sumac and olive oil. It stands as a symbol of Palestinian identity and the rich culinary heritage passed down through generations. For the recipe, check out our website https://www.ziyad.com/recipe/palestinian-musakhan/
🚨Exciting news! New Product Drop 🚨
Our brand new #Ziyadbrand “Ayran” yogurt drink is now available in two convenient sizes.
Ayran is a traditional, refreshing yogurt drink enjoyed across the Middle East and Mediterranean. Serve it ice-cold to cool off on a hot day, pair it with a light breakfast or snack, or use it to mellow a rich or spicy meal.
With its creamy texture, tangy flavor, and live active cultures, this delicious drink is perfect for any time of day. Grab a bottle and savor the taste of tradition!
Look for it in the refrigerator aisle in your grocery store. For a store locator check out link in our profile.
Olive Harvest Season is Here!
Each fall, families across the Mediterranean and Palestine come together to harvest the fruit of the ancient olive trees. It’s more than just picking olives—it’s a celebration of heritage, community, and connection to the land. From hand-picking the olives to pressing them into the finest extra virgin olive oil, this tradition is woven into our cultural fabric, passed down through generations.
We are honoring this season with the most delicious Palestinian musakhan
Get ready for a flavorful twist on a classic favorite! The viral Manaeesh Za’atar Eggs recipe combines the savory, herbal goodness of za’atar with eggs for a quick and delicious take on traditional manaeesh. No need to wait for dough to rise—just instant, satisfying flavors. Try this simple version and enjoy! Our #ziyadbrand za’atar is a product of Lebanon 🇱🇧
Serves: 1
Prep Time: 2 minutes
Cook time: 3-4 minutes
Ingredients:
- 2 large eggs
- 1 tablespoon Ziyad Brand Za’atar
- 2 tablespoons Sultan Olive olive oil (extra virgin for more flavor)
- Salt and pepper, to taste
- Fresh mint, sliced tomatoes, cucumbers, Ziyad Brand Baladi olives (optional, for serving)
- Toasted bread, pita, or flatbread (for serving)
Instructions:
In a medium bowl, whisk together the za’atar and olive oil until well combined.
Crack the eggs into the za’atar and olive oil mixture, and whisk again until smooth and well combined, Place a dry skillet over medium-high heat.
Pour the egg mixture into the heated skillet, spreading it around to evenly distribute. Cover the skillet and cook for 3-4 minutes, or until the eggs are fully set and cooked through.
Transfer the cooked za’atar eggs to a plate. Garnish with fresh mint, Tomatoe and cucumber slices and olives if desired. Enjoy warm.
This dish is perfect for breakfast or brunch and can easily be customized with
An addition of #ziyadbrand cheeses
As October unfolds, it brings a bounty of seasonal ingredients to savor!
Olives and Olive Oil: October marks the olive harvest season, a time of great significance in Middle Eastern culture. Freshly harvested olives and high-quality olive oil symbolize nourishment and community, enriching our dishes with their rich flavors and health benefits.
Pumpkins and Squashes: Perfect for transforming into delicious soups and pies.
Apples & Pears: Sweet, juicy, and ideal for baking or enjoying fresh.
Celebrate the flavors of October and the joy of the olive harvest by incorporating these seasonal delights into your meals! We have delicious recipes coming up stay tuned.
What’s your favorite way to enjoy October’s bounty?
#seasonaleating #octoberharvest #OliveOil #FarmToTable #eatlocal #Foodie #oliveharvest #olives #pumpkin
Who We Are
It all started with pita bread
For generations, the Ziyad family has traveled far and wide to discover the cherished foods of the Middle East and Mediterranean and bring them home to you. Our brand has established long-standing relationships with the leading growers and suppliers of traditional products from their regions. High-quality, trusted products that we have been enjoying for decades. That is what makes the Ziyad brand the unparalleled authority in Middle Eastern and Mediterranean cuisine.
