Our spotlight ingredient
Ingredient
Cardamom
Defined by faint notes of mint, pepper, and lemon, cardamom is a sweet-or-savory spice beloved in Arabic cooking. It’s an important element to slow-cooked tagines, along with turmeric, cumin, ginger, and cinnamon.
Don’t Toss Those Pumpkin Seeds!
After carving your pumpkins, save the seeds for a tasty, healthy snack! These za’atar-toasted pumpkin seeds are easy to make and packed with flavor.
Recipe: Rinse and dry your seeds well, then toss them with olive oil, a generous sprinkle of za’atar, and sea salt. Roast at 350°F (175°C) for 15-20 minutes tossing in between until golden and crisp!
Perfectly crunchy and full of Middle Eastern flavor, they’re great for snacking or topping salads. #zerowaste #pumpkinseeds #HealthySnacks #zaatar #fall #autumn
As November unfolds, it brings a bounty of seasonal fall ingredients to savor!
Pumpkin: Perfect for warming soups and pies, adding comfort to chilly days.
Swiss Chard & Brussels Sprouts: Nutritious greens to enrich any dish with vibrant color and earthy flavor.
Persimmons & Pears: Sweet and juicy, ideal for baking or enjoying fresh.
Pomegranates: A tangy addition to salads or sauces, adding brightness to fall meals.
Beets & Turnips: Hearty and perfect for roasting, or pickling bringing warmth and depth to your table.
Celebrate November’s flavors by incorporating these seasonal delights into your meals! We have delicious recipes coming up, so stay tuned. What’s your favorite way to enjoy November’s bounty?
#fall #autumn #fallproduce #seasonal #pumpkin #pomegranates #persimmon #beets #turnips #brusselsprouts #fallcooking
When pumpkins are in season, it’s the perfect time to make Armenian Ghapama!
This beautiful dish features a whole ghee-glazed pumpkin filled with a gorgeous jeweled rice mix, packed with dried fruits and nuts. It’s sealed and roasted until the pumpkin’s flesh is soft and caramelized, and the rice is fluffy and flavorful.
Once baked to perfection, the pumpkin is presented to impress—sliced into wedges that lay out beautifully on the platter, ideal for holiday gatherings. Traditionally enjoyed on Armenian Christmas or New Year’s Eve. Ghapama is as stunning as it is delicious! #armeniancuisine #ghapama #holidaycooking
Don’t toss those pumpkin seeds we have a delicious snack coming up.
Pumpkins are so much more than decorations or jack-o’-lanterns—they’re a seasonal gift from the earth, ready to fill our kitchens with warmth and comfort!
As you pick a pumpkin this season, think of the rich soups, spiced desserts, and hearty dishes waiting to be created. Instead of tossing those pumpkins, let’s turn them into something nourishing and delicious!
Stay tuned for a special pumpkin recipe dropping soon! Get ready for a dish that truly tastes like autumn. #reducewaste #fallflavors #pumpkinrecipes #pumpkin #fallrecipes
Did you know that @ziyadbrand is now available at @acmemarkets
To locate a store near you for all your Middle Eastern products, use the link in our profile. #ziyadbrand
Don’t toss that chickpea liquid (aquafaba)! It’s packed with protein and starch, making it the perfect emulsifier for a rich, creamy, egg-free garlic mayo. For an even thicker texture, add a few whole chickpeas. This vegan mayo is delicious as a spread for sandwiches, and works beautifully in marinades, sauces, and salad dressings!
Vegan Mayo/Toum (Garlic aioli) Recipe
Ingredients:
• 1/4 cup aquafaba (liquid from canned chickpeas)
• 2 garlic cloves, chopped
• 1/4 tsp sea salt
• 3 tsp lemon juice
• 3/4–1 cup sunflower oil (or another neutral oil)
Instructions:
1. Add the aquafaba, chopped garlic, sea salt, and lemon juice to a tall jar.
2. Use an immersion blender and blend on high.
3. Slowly drip in the oil with the blender running on high speed. Gradually increase to a slow stream. This should take 1-2 minutes. The slower, the better!
4. Move the blender up and down to add air and help thicken it. If it’s too thin, add more oil to reach a creamier consistency.
5. Use right away or store in the fridge. It will thicken as it cools.
Store in a sealed container in the fridge for up to 2 weeks!
Who We Are
It all started with pita bread
For generations, the Ziyad family has traveled far and wide to discover the cherished foods of the Middle East and Mediterranean and bring them home to you. Our brand has established long-standing relationships with the leading growers and suppliers of traditional products from their regions. High-quality, trusted products that we have been enjoying for decades. That is what makes the Ziyad brand the unparalleled authority in Middle Eastern and Mediterranean cuisine.
