Take the Qamar out if it’s wrap and chop it into bite size pieces. A pair of scissors might be easier for this job. Place the qamar el din fruit leather in a bowl, add the water and soak 4-5 hours stirring every hour or so. If your fruit leather is soft and pliable it will take no more than an hour or less to soften.

Add the Soaking water and the softened Qamar Al Din to a high speed blender and blend until it’s super smooth. Strain from any unblended lumps.

Refrigerate until ready to use

*add the Qamar Al Din syrup to your unsweetened ice tea, add a lemon wedge and ice to serve.
Tip: You can adjust the ration of Qamar Al Din syrup to your ice tea according to taste.