Ziyad Baba Ghanouj – Eggplant Dip
Baba ghanouj, or eggplant dip, brings the fresh flavors of the Mediterranean straight to your kitchen. Our baba ghanouj is made with roasted eggplant, tahini, olive oil, lemon juice, and garlic. It makes for a delicious appetizer or dip.
mevato2024-12-11T19:06:51+00:00
Pumpkin Bulgur Kibbeh with Swiss Chard and Chickpea Filling
80 min Servings: 8
