Ziyad Citric Acid
Citric acid thickens food, gives it a tart and acidic taste, and helps keep canned ingredients fresh for a long time. Try citric acid in soups, sauces, bread, and cheeses.
mevato2024-12-11T19:06:51+00:00
Pumpkin Bulgur Kibbeh with Swiss Chard and Chickpea Filling
80 min Servings: 8
