Ziyad Citric Acid
Citric acid thickens food, gives it a tart and acidic taste, and helps keep canned ingredients fresh for a long time. Try citric acid in soups, sauces, bread, and cheeses.
mevato2025-03-02T19:57:18+00:00
Turkish Red Lentil Soup – Kırmızı Mercimek Çorbası
40 min Servings: 4-6
