Ziyad Sage Leaves
Sage leaves have a pungent aroma and earthy, herbal notes. Sage pairs deliciously with poultry, pork, and sausages. Steeping sage leaves in hot water when making Middle Eastern herbal tea is a must!
mevato2024-12-11T19:06:51+00:00
Pumpkin Bulgur Kibbeh with Swiss Chard and Chickpea Filling
80 min Servings: 8
