INGREDIENTS
Directions
Step 1
Drain and rinse the chickpeas.
Step 2
Add all the ingredients mgredievts to a food processor minus the chocolate chips and sprinkles. Process a few seconds until the dough forms.
Step 3
Stir in the chocolate chips and sprinkles. Store refrigerated for 3 to 4 days.
Step 4
Pack in jars and gift away.
mevato2024-12-11T19:06:51+00:00
Pumpkin Bulgur Kibbeh with Swiss Chard and Chickpea Filling
80 min Servings: 8