INGREDIENTS

  • 12 ounces Ziyad Brand sweetened Coconut
  • 1/2 cup Ziyad Brand dried apricots, finely chopped
  • 14 ounces sweetened condensed milk
  • 1 teaspoon Ziyad Brand Orange blossom
  • 2 extra-large egg whites, at room temperature
  • 1/4 teaspoon salt

Directions

Step 1

Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and orange blossom in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.

Step 2

Carefully fold the egg whites into the coconut mixture, add in the chopped dried apricots and gently fold to distribute.

Step 3

Drop the batter onto sheet pans lined with parchment paper using a small cookie scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden and set. Cool completely.

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