Preheat the oven to 350°F (175°C).
Wash the pumpkin thoroughly and cut off the top to create a lid. Scoop out the seeds (save for later) and fibers from inside the pumpkin, leaving the flesh intact.

Cook the rinsed rice in boiling water for 5-7 minutes just until it’s half way cooked.
In a mixing bowl, combine the semi cooked rice, chopped dried fruits (apricots, raisins), nuts, spices, 1 tablespoons of melted ghee, and salt. Mix well to combine.

Brush the pumpkin inside out with the remaining ghee and season with salt. Fill the hollow pumpkin with the rice and fruit mixture. Add 2-3 tablespoons of water to the filling to help steam the rice inside the pumpkin. Pack the filling loosely, as the rice will expand as it cooks.
Place the pumpkin lid back on top.

Place the stuffed pumpkin on a baking tray and bake in the preheated oven for about 1.5 to 2 hours, or until the pumpkin flesh is tender and can be easily pierced with a knife and the rice is fully cooked through.

Once cooked, remove the pumpkin from the oven and let it cool slightly. To serve, cut the pumpkin into wedges, so each slice includes both the tender pumpkin flesh and the flavorful rice filling.

Ghapama is traditionally enjoyed during celebrations and can be served as a vegetarian main course or side dish. It pairs beautifully with Ziyad Brand yogurt or a salad.

This dish showcases the beautiful Armenian tradition of combining sweet and savory elements and makes for a visually stunning and delicious meal.