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INGREDIENTS
Directions
Step 1
Prepare the Za’atar Leaves: Pick through the dried za’atar to remove any large stems.
Step 2
Grind the Za’atar: Using a spice grinder or blender, blend the za’atar leaves to a coarse powder.
Step 3
Combine Ingredients: In a bowl, add the ground za’atar and olive oil. Rub the mixture between your fingers to fully incorporate the oil.
Step 4
Add Final Ingredients: Stir in the sumac, salt, and toasted sesame seeds. Mix everything well until evenly combined.
mevato2024-12-11T19:06:51+00:00
Pumpkin Bulgur Kibbeh with Swiss Chard and Chickpea Filling
80 min Servings: 8