Preheat the over to 350.
Mix the sugar and softened butter until pale yellow and fluffy, add egg and rose water.

In a separate bowl mix dry ingredients. Add the dry ingredients to the wet until combined. Combine the dough into a ball. On a floured surface divide the dough into 2 balls. Don’t chill dough.

Roll the dough into 12 inch wide .. Don’t roll it too thin .. Using a floured cookie cutter cut your shapes. Bake on silicone baking mat or parchment paper until light brown 6-7 minutes.

Once completely cooled, add a dollop of ziyad brand jam in the center of the cookie top with another cookie and press gently.

Top with icing sugar if you wish.