Ingredients
Directions
Step 1
Preheat oven to 350°. Line baking sheet with parchment paper.
Step 2
In a large bowl, combine flour, brown sugar, and baking powder. Add tahini and butter and mix until crumbly.
Step 3
Shape dough into small balls and arrange on baking sheet. Press each ball down with the back side of a fork. Bake 10 minutes, or until golden brown and delicious.
Enjoy!
mevato2024-12-11T19:06:51+00:00
Pumpkin Bulgur Kibbeh with Swiss Chard and Chickpea Filling
80 min Servings: 8