Tahini dressing:

  • 1 garlic clove, finely minced
  • salt
  • ¾ cup Ziyad Tahini
  • ½ cup lemon juice
  • ¼ cup water, more if needed

For the salad:

  • 1 English cucumber, diced
  • 2 tomatoes, diced
  • 1 small jalapeno pepper, seeds removed and diced (optional)
  • 1 cup Italian parsley, finely chopped
  • ½ teaspoon Ziyad Brand Aleppo pepper to garnish
  • 1 tablespoon sultan extra virgin olive oil

Tahini Chopped Salad is a Middle Eastern Favorite Salad. Its perfect to serve with grilled fish, a recipe we promise to share with you this weekend. Crunchy veggies in a creamy lemony tahini dressing.

Directions

In a salad bowl add the tahini dressing ingredients and whisk until you get a creamy smooth dressing. Add the vegetables and herbs and toss to combine. Drizzle the top with olive oil and enjoy.

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