Get ready for a flavorful twist on a classic favorite! The viral Manaeesh Za’atar Eggs recipe combines the savory, herbal goodness of za’atar with eggs for a quick and delicious take on traditional manaeesh. No need to wait for dough to rise—just instant, satisfying flavors. Try this simple version and enjoy!

In a medium bowl, whisk together the za’atar and olive oil until well combined.

Crack the eggs into the za’atar and olive oil mixture, and whisk again until smooth and well combined, Place a dry skillet over medium-high heat.

Pour the egg mixture into the heated skillet, spreading it around to evenly distribute. Cover the skillet and cook for 3-4 minutes, or until the eggs are fully set and cooked through.

Transfer the cooked za’atar eggs to a plate. Garnish with fresh mint, Tomatoe and cucumber slices and olives if desired. Enjoy warm.

This dish is perfect for breakfast or brunch and can easily be customized with an addition of #ziyadbrand cheeses.