INGREDIENTS

  • 2 large eggs
  • 1 tablespoon Ziyad Brand Za’atar
  • 2 tablespoons Sultan Olive olive oil (extra virgin for more flavor)
  • Salt and pepper, to taste
  • Fresh mint, sliced tomatoes, cucumbers, Ziyad Brand Baladi olives (optional, for serving)
  • Toasted bread, pita, or flatbread (for serving)

Directions

Get ready for a flavorful twist on a classic favorite! The viral Manaeesh Za’atar Eggs recipe combines the savory, herbal goodness of za’atar with eggs for a quick and delicious take on traditional manaeesh. No need to wait for dough to rise—just instant, satisfying flavors. Try this simple version and enjoy!

Step 1

In a medium bowl, whisk together the za’atar and olive oil until well combined.

Step 2

Crack the eggs into the za’atar and olive oil mixture, and whisk again until smooth and well combined, Place a dry skillet over medium-high heat.

Step 3

Pour the egg mixture into the heated skillet, spreading it around to evenly distribute. Cover the skillet and cook for 3-4 minutes, or until the eggs are fully set and cooked through.

Step 4

Transfer the cooked za’atar eggs to a plate. Garnish with fresh mint, Tomatoe and cucumber slices and olives if desired. Enjoy warm.

Step 5

This dish is perfect for breakfast or brunch and can easily be customized with an addition of #ziyadbrand cheeses.

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