Palestinian Musakhan
90 min Servings: 4
Tahini Salad
15 min Servings: 4
Stuffed Zucchini – Mahshi
90 min Servings: 5-6
Okra and Beef Stew
35 min Servings: 4-6
Meat Pies
30 min Servings: 4-6
Ajvar Dip
30 min Servings: 6
Batata HARRA oven fries
30 min Servings: 6
Lamb Kofta Burgers
30 min Servings: 4
Shish Taouk
30 min Servings: 4-6
Spiced Labna Dish
15 min Servings: 4-6
Turmeric & Orange Blossom Lemonade
15 min Servings: 4-6
Watermelon Salad
15 min Servings: 4-6
Stuffed Grape Leaves
60min Servings: 6
Red Lentil Soup
30 min Servings: 6
Molokhia
45min Servings: 6
Ziyad Mansaf with Jameed
45min Servings: 6
Makloubeh
60 min Servings: 6
Lentil Swiss Chard Soup
30 min Servings: 6
Kunafa
60min Servings: 6
Hummus
15min Servings: 4-6
Harira Soup
30 min Servings: 6
Ghreibeh – Ghee Butter Cookies
30 min Servings: 30-45 cookies
Fattoush Salad
10min Servings: 2
Date & Tahini Smoothie
30 min Servings: 6
Freekeh and Ground Lamb Ouzi with Liyye Seasoning
30 min Servings: 6
Turkish Spicy Pepper Hummus
30min Servings: 4
Shawarma Crispy Roasted Chickpeas
10 min Servings: 4-6
Sfouf with Turmeric
30min Servings: 8
Sesame and Honey Brittle Cookies
30 min Servings: 6-8
Saffron Custard Kunafa Tart
15min Servings: 6-8
Autumn in Every Bite
This season, we’re using humble yet super nutritious ingredients into a hearty dish that celebrates the flavors of fall! Think tender pumpkin, vibrant Swiss chard, and nutty bulgur coming together in a recipe that takes us back to Lebanon and both wholesome, and comforting.
✨ A hint of warmth, a dash of tradition, and a whole lot of love. ✨
Can you guess what we’re cooking up? Stay tuned for the full recipe—it’s the perfect vegetarian dish to make this thanksgiving.
#seasonaleating #pumpkinseason #vegetarian #vegan #thanksgiving #vegetarianthanksgiving #swisschard
🌯Introducing Our New Halal Frozen Shawarma 🌯
Say hello to quick and easy shawarma—your go-to for a delicious Middle Eastern meal in minutes. Find it now in the frozen section near you!
✨ Available in Two Flavors:
• Chicken Shawarma
• Beef & Lamb Shawarma
Our shawarma is marinated, seasoned, and cooked to perfection, just like the traditional version. Think tender, flavorful slices with that signature caramelized crust, ready to bring vibrant Middle Eastern flavors straight to your plate.
🍽️ Serving Suggestions:
• Wrap it up in a warm pita with tahini, garlic sauce, pickles, tomato, and lettuce.
• Make it a taco night with a shawarma twist.
• Serve over rice or salad for a hearty, satisfying meal.
🔥 Heat & Eat:
• Warm it in a skillet for a crispy finish.
• Or pop it in the microwave for ultimate convenience.
Your shawarma cravings just got easier to satisfy. Grab a pack today and enjoy the taste of the Middle East anytime, anywhere!
#shawarma #frozenmeals #middleeasternfood #easy #heatandeat #readytoserve
Embrace the cozy flavors of fall with #ZiyadBrand Pear and Spice Cake! This perfectly moist, crumbly cake gets its secret ingredient from yogurt, giving it an irresistibly tender texture. Warm spices like cardamom, cinnamon, and ginger pair beautifully with juicy pears and crunchy walnuts for the ultimate flavor and crunch. Every bite feels like a warm autumn hug! Serve it with a dollop of whipped cream or sweetened yogurt, or enjoy it as is for a true fall treat! Recipe in caption
#autumneats #fallbaking #spicecake #autumn #pear #spice #fall #autumnvibes
Prepping ingredients in advance is a great way to save time, but keeping certain fruits fresh can be a challenge. Take apples and pears, for example—once cut, they tend to brown quickly when exposed to air. If you’re making a packed lunch, prepping for an apple pie, or just want ready-to-eat fruit on hand, here are some simple tips to keep them looking fresh and delicious!
1. Lemon Water: A quick soak in lemon juice and water.
2. Saltwater: Dip slices in mild saltwater for 1-2 minutes, then rinse.
3. Honey Water: A bit of honey mixed with water adds natural antioxidants.
4. Citric Acid: Dissolve a pinch of citric acid in water for a flavor-neutral option.
📸 @thekitchn Tested these methods with #ziyadbrand citric acid
Enjoy your bright, fresh fruit—perfect for snacking or baking! 🍎 🍐 ✨
What`s your favorite kitchen prep tip for the holidays!
Get ready for a cake that tastes like fall in every bite! 🍐With warm spices and juicy pears, this recipe is the perfect celebration of the season. The spices add so much flavor while the #ziyadbrand yogurt keeps the cake super moist. Stay tuned—we’ll be sharing all the cozy details soon! #FallBaking #PearAndSpiceCake #CozyEats #fall #fallbaking
Chicken Freekeh Soup
This cozy, nourishing soup is a whole grain favorite that’s packed with flavor and nutrition! Freekeh, a young wheat harvested while still tender and green, gets its unique name from the traditional process of rubbing away the shells and cracking the grains. Roasting gives freekeh its signature smoky flavor that sets it apart from other grains.
Loaded with vitamins, minerals, and fiber, chicken freekeh soup is a perfect choice for a hearty meal. Enjoy the wholesome goodness and warm flavors that make this ancient Middle Eastern grain so special. So good with #ziyadbrand olives and pickles
Chicken Freekeh Soup
Serves: 6
Cooking Time: 1 hour 30 minutes (90 minutes)
Ingredients
For the Chicken Broth:
• 3 lbs bone-in chicken pieces, chicken breasts, or boneless thighs
• 1 onion, peeled and halved
• 1 bay leaf
• 1 small Ziyad Brand cinnamon stick
• 3 Ziyad Brand cardamom pods
• 12 cups water
• Optional aromatics: like celery, carrots, etc.
For the Soup:
• 1 onion, chopped
• 2 carrots, peeled and diced (optional)
• 3 tbsp Sultan olive oil
• 16 oz (3 cups) Ziyad Brand freekeh, picked and washed
• 1 tsp Ziyad Brand 7 spice blend
• 1/2 tsp Ziyad Brand ground cardamom
• 1 tbsp sea salt
• 1/2 tsp Ziyad Brand black pepper
• 10-12 cups chicken stock or water
• 4 heaping cups cooked, shredded chicken
#chickensoup #supergrain #middleeastern #healthyeatinghabits #wholegrain #autumn #soup
What am I adding?
Get to know key ingredients
It’s possible ingredients in our recipes are new to you. Learn more about common Mediterranean and Middle-Eastern ingredients so you can better understand the blending of flavors.
